The antibacterial stainless steel material is developed by Shanghai University. lt is made by adding precious bacteriostatic metals through a specialized smelting production line. When applied to stainless steel kitchenware, it has a very high inhibition rate against common bacteria such as Escherichia coli.Staphylococcus aureus, coliform group, Salmonella.and molds, as well as infectious and non -infectious viruses such as infuenza A virus (H1N1), norovirus Helicobacter pylori, and enterovirus 71 (EV71, one of the pathogens of hand - foot - mouth disease).

Stainless steel 18/8 (#304), which has excellent corrosion resistance and wear resistance. lt is noteasy to rust or deform, and has a longer service life under proper use and cleaning conditions.

Health is priceless. With our trade-in service concept,while you enjoy the health benefits brought by high-tech products, your daily usage cost can be as low as ￥0.2. lt truly offers high quality products at an affordable price.

The surface is well polished, not easy to retain stains, and convenient to clean,making it suitable for frequent daily use.

Stainless is recyclable, the well polished.finishing ensures the safe use.

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